منابع مشابه
Food and food additive intolerance in childhood.
Follow up what we will offer in this article about food and food additive intolerance in childhood. You know really that this book is coming as the best seller book today. So, when you are really a good reader or you're fans of the author, it does will be funny if you don't have this book. It means that you have to get this book. For you who are starting to learn about something new and feel cu...
متن کاملQ&A: Food additive intolerance
Q&A: Food additive intolerance 1) What is food additive intolerance and can you tell us what the most common symptoms are? Food additive intolerance is a non-IgE mediated food hypersensitivity. The hypersensitivity is induced by the food additives via a direct mast cell activation. Although the exact pathophysiology is unknown, various clinical signs are characteristic of food additive intolera...
متن کاملFood Safety Practices in COVID-19 Pandemic
This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142
متن کاملFood saFety
escherichia coli o157:H7 is a foodborne pathogenic bacterium that resides in the intestinal tract of cattle and has been associated with a variety of foodstuffs including raw beef products (arthur et al. 2013, 2010, 2009; ebel et al. 2004; Macdonald et al. 2000; Vogt and dippold 2005; Wachtel et al. 2003). While most E. coli are harmless to humans, a handful of E. coli types can cause disease. ...
متن کاملFood Safety
70 kiloDalton heat shock protein 2 (HSPA2) is expressed in the testis during the meiotic phase of spermatogenesis in humans and mice. Mutations in HSPA2 have been shown to cause sterility in male mice, while not affecting female reproductive capacity. Based on these comparative observations, HSPA2 is a candidate gene for influencing porcine male reproductive phenotypes. To initiate research ass...
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ژورنال
عنوان ژورنال: Toxicology Research and Application
سال: 2017
ISSN: 2397-8473,2397-8473
DOI: 10.1177/2397847317723572